Two Summertime Salads!
It’s really starting to feel like summer…finally. For Memorial Day weekend, we upgraded our outdoor grill and put it to good use last night as a kick-off to summertime with some grilled corn cobs, kebabs, and the two salads I share below. There’s nothing better than fresh, organic & local ingredients. Top flavor and so nutritious!
Skoog’s Watermelon-Feta Salad
3 cups of watermelon, cut into 1-inch chunks
1/8 red onion, cut into paper-thin slices and chopped
1/4 cup of crumbled feta cheese
fresh ground pepper, to taste
combine all ingredients, cover and refrigerate 15 minutes before serving.
Skoog’s Kumato-Mozzarella Salad
3 ripe kumatos, cubed into 1/2-inch pieces
1 cup fresh mozzarella balls, cut in half
1 tablespoon fresh basil, coarsely chopped
1 tablespoon aged balsamic reduction
salt & pepper, to taste
combine all ingredients, cover and refrigerate 15 minutes. Serve.